New chef Thiago Lobo has devised the following healthy menu
with an authentic tapas selection?..enjoy!


PAN TOSTADO CON TOMATE V Tomato buttered toasted bread £1.50
* with Serrano ham £2.50

PAN TOSTADO CON AJO V Garlic buttered toasted bread £1.50

ENSALADA VALENCIANA V Rocket & spinach salad, orange, manchego cheese & green peppers; with citric dressing £2.50

ENSALADA VERDE Rocket & spinach salad with melted goat £3.00

CON QUESO DE CABRA V cheese and vinegar dressing

BANDERILLAS DE PESCADO Salmon, anchovies, boquerones, olives, cornichon &, piquillo pepper on a skewer £3.00

BANDERILLAS DE EMBUTIDO Jamon Serrano ham ,Fuet, olives, piquillo pepper & Manchego cheese on a skewer £3.00

BANDERILLAS VEGETARIANAS V Cherry tomatoes, artichoke heart, cornichon, olives, piquillo pepper &, Manchego cheese
on a skewer £3.00

BOQUERONES Marinated white anchovies £3.50

GAZPACHO V Classic cold soup £3.50

HUEVOS DE CODORNIZ V Quail eggs with homemade tartar sauce £2.50

SETAS AL AJILLO V Button mushrooms fried in garlic & chilli oil £2.00

PATATAS BRAVAS V Diced potatoes with slightly spicy tomato sauce £2.90

CROQUETTAS V Potato croquettes £2.25

HABITAS CON JAMON Fried little broad beans with Serrano ham £3.95

TORTILLA ESPAÑOLA V Spanish omelette £2.00

CALAMARES FRITOS Fried squid £3.50

GAMBAS AL PIL-PIL Peeled prawns in oil, garlic and chilli; delicious! £5.95

SARDINAS Fried sardines £3.25

BACALAO ALIOLI Cod with home made garlic mayo au gratin £4.00

POLLO AL AJILLO Garlic chicken; simple but tasty! £3.25

ALBONDIGAS CON TOMATE Beef meatballs in tomato sauce £3.25

CHORICITOS AL VINO Minichorizo sausages in red wine £3.50

CHORICITOS A LA SIDRA Minichorizo sausages cooked in cider £3.00

TO SHARE:
CHARCUTERIA MIXTA: Serrano Ham, Chorizo, Salchichon, Fuet and Sobrasada

TABLA DE QUESOS V: Manchego 12 months aged, Manchego 3 months aged, creamy Tetilla, Goat?s Murcia al vino and blue Valdeon
(Charcuteria Mixta and Tabla de Quesos are available mixed and Small or Large; served with bread basket) £7.50/£15.00

BASKET OF BREAD V: served with humous, oil and balsamic vinegar £3.00

DESSERTS V

Forest fruit cheese cake £4.50
Dark chocolate truffle £4.50
Vanilla ice cream with raspberry & mango topping £4.50
Mixed berry yoghurt £4.50